Samphire | English Kitchen
 
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Here on the South Coast, we're lucky to have a wealth of produce on our doorstep and aspire to buy the highest quality, together with as much locally sourced fish, meat, fruit and veg in order to make, quite simply, delicious fresh food.

Our aim is for the produce to get from the gate to the plate as quickly and as efficiently as possible so our chefs can create great dishes as you like it. As a result, our Lunch and Dinner Menu's are small and change daily.

 
 
 
 
 
 
 

Some of Our Favorites —

 
 

Buttermilk Flapjacks

Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Hotcakes & Sausage

Cornmeal and molasses hotcakes served with sweet fennel pork sausage.

 

Buckwheat Cakes with Honey

Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.

 

Steel Cut Oatmeal

Served with molasses, bananas, and fresh berries.

 

Corned Beef Sandwich

Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.

 

Wild Turkey Club

Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.

 

 

Brisket Sandwich

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

 

Bison Burger

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

 

Mutton Stew

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

 

Wild Boar Shoulder

Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad. 

 

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

 

View Our Full Menu — 

 
 
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Our Charcoal Oven

Here is some stuff about our epic oven...

 
 

Location

57 Shore Road
East Wittering
West Sussex

 

Hours

Lunch 12-14
Dinner 1730-00

Closed Monday Lunchtime
Open Monday Evening (Local's Night)

 

Contact

01243 672754
enquiries@samphireeastwittering.co.uk

 

Make a Reservation —