Food


When we started in August 2010 we were changing menues every day, but we have worked hard on our consistency and are now on a seasonal menu. Since being voted into The Good Food Guide 2012 we are working harder than ever to make sure every dish follows our ethos simple, honest and fresh food and is totally delicious.
 

Every thing is homemade starting with our crusty bread and we take pride in every thing that leaves our kitchen









Find out where our delicious food comes from here.

Menus

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