Samphire is a restaurant where we want the ingredients to speak for themselves.
We worked hard during July 2011 and opened Samphire in August. We did a lot of painting, sourced some pictures, lovely wood and soft furnishings and here's the difference!
Since then we've been evolving and growing, and now have a good following of loyal customers who like the way we do things!
In time for summer 2011, we created outdoor seating from where you can spot the sea and watch the surfers heading for the water.
On the South Coast, we're lucky to have a wealth of produce on our doorstep and aspire to buy the highest quality, together with as much locally sourced fish, meat, fruit and veg in order to make, quite simply, delicious fresh food.
Our aim is for the produce to get from the gate to the plate as quickly and as efficiently as possible so our chef can create great dishes as you like it. We cook to order, so if it’s in the kitchen, we can do it!
Our menu is inspired by what produce is in season and what the fisherman or farmer has brought in for us. This means our menu is small and there are daily specials as well as a monthly menu.
We have a friendly and enthusiastic small team and hope to put a smile on everyone’s face. We'd like to think you'll be planning your return visit very soon.
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